I'm actually embarrassed by the amount of times I've been here. Green Peppercorn opened up right around the corner of my street, and in the first two months, I pranced familiarly into it's doors at least twice a week. I would have to ask my fellow diners not to check me in to the place on Facebook because I was there so often.
Since opening, they have added so many new things to the menu! Sucks that I only tried out the old menu, and a lot of the things that I would try to order (Laos sausage and a few of the desserts) would be unavailable. There's so many things, looking through the menu that I would try now.
Not pictured, but, I've also tried:
Beef Tripe Salad ($11.90)
Flavours like their chicken feet salad, tangy and delicious bites of tripe.
Crunchy Nuts ($14.90)
(Oversized bowls of Hazelnut & pistachio ice-cream with caramel fudge, almonds, whipped cream, chocolate honeycomb and maple syrup) I loved finding the bits of honeycomb! Ice cream with nuts is always a winner.
Pandan Creme Brulee ($12.90)
(Delicious fluffy and light brulee with a touch of Pandan flavour) It did get sickening after the second spoon. I just like the sweet garnishes and crunchy bits on top.
1. Larb Diep (Raw Beef Salad $12.90)
Finely chopped raw beef and tripe tossed with anchovie sauce, lime, fresh herbs and toasted ground rice powder.
Raw beef salad is one of my favorite type of salad - I loved how uniformly chopped each piece of beef was, so each was as equally absorbed in the tangy sauce as the next. I just wish that there was more of this on the plate.
2. Soop Ma Pi (Banana Flower Salad with Chicken $14.90)
Thinly sliced banana flower salad tossed with chicken, spices, coconut cream and aromatics.
I fell in love with the first bite, but I got tired of the overwhelming fragrance after a while. But it is a dish you have to try! It was a delicious aroma of veggies, nuts and chicken. The perfect combination!
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