Making USA-grown Jasmine rice even tastier, with Onigiri! Onigiri is a popular three-bite snack in Japan; iconically seen as triangular-shaped rice balls embellished with a rectangular seaweed strip. The onigiri is stuffed with savoury fillings. The rice ball can be seared, rolled in sesame or finished with seaweed. I created three varieties of this recipe using U.S.-grown Jasmine Rice. The rice itself can...
There’s always something new to do in Toronto. And for only 10 days, Estrella Damm has brought the Tapas Journey to Toronto! Estrella Damm has created a valuable addition, introducing 20 participating restaurants as part of the journey. It is only throughout August 14th to 23rd that diners will experience a trio of selected tapas paired with a glass of classic Estrella Damm,...
Just from Museum station, head North to Bloor, and you will be welcomed by the Club Monaco's delightful set up Following their innovative conquest, Club Monaco has brought a wonderful welcoming of beautiful sights of flowers, gourmet ice pops, artisanal baked goods, salads and coffee to the front of their flagship Toronto store, open for all to enjoy! The International lifestyle brand has collaborated...
Are you ready to hear something absolutely amazing? I have a giveaway for you all today. Food and Wine Festival Toronto 2015 September 18th-20th[/caption] Toronto’s very first Food & Wine Festival will be making its way to Evergreen Brickworks! That’s right. Over the course of three days (September 18th to 20th 2015), attendees will be exploring and savouring the likes of over 55 vendors and...
Ah, Chef's Plate. The biggest winner with this is that there's no more waste! But, they have a mission of their own: to redefine the way Canadians eat. This downtown Toronto-based delivery service provides pre-portioned ingredients along with recipe cards to create the dishes shown! How exciting is that? The meals switch up every week, and each week you are presented with six possible...
