We stalled our departure from the office after our training for work to come the following week for DX3. It was one of the coldest nights that I've had the displeasure of experiencing, and the sounds of the wind violently shaking the windows did not cue me to move any faster. Negative thirty three degrees celsius and I began to wonder why teleportation machines were not invented yet.

Located in a quiet area of St Lawrence Market, WINE BAR was illuminated, stretching across the path to the entrance. After hanging up our coats, we were lead to choose our own tables, and disappointingly for me, each area had the same amount of poor orange lighting. The place was only filled with only two other tables throughout our Thursday night. After being seated, my friend told me that his favourite place to sit was at the bar, but instead of seeing bartenders serve up drinks, there were cooks in the spotlight. 

The thing with The Winebar, is that, their menu is changed weekly. I actually enjoyed this meal during this week (Feb 21. to Mar 1.), so, it is most likely that they wouldn't be running the same menu items. Also - along with each menu item, there is a Wine 'pairing' for each.