El Jannah needs no introduction. This is most positively the best charcoal chicken place you'll ever go to. But, the thing is, what I like about El Jannah isn't the charcoal chicken - it's always way too dry, with only the drumsticks of value - but what absolutely makes up for the chicken is the delicious fragrant garlic sauce, crunchy well-seasoned chips, sour pickles and purple pickled radish! It is a MUST if you are in Sydney.
Those pickled radish n' pickles!
I absolutely hate ordering here though. The lines are always massive, and the sight of all staff members huddled behind the counter is irritating for me.
Okay, so, this is me ordering the same thing from El Jannah over a year, on three different occasions. Even though I love it so much, I've only ever eaten El Jannah six times in my life, having only discovered it a a year and a half ago...
