On a Wednesday night, I was on the hunt for a BBQ spot that was a short distance from my campus. A quick search, and Aft Kitchen & Bar was immediately brought to my attention. It was a pleasant 20 minute walk to the end of King Street, and trialing over the bridge onto Queen Street East. Upon entrance, I knew that this spot was going to be fantastic. Beautifully dimmed, cozy bar seating is available, two chalkboards: one with drinks and the next with specials - this spot was already bustling at 6PM on a weekday. 

1. Portobello Mushroom Frites ($8) 

Panko-crusted, marinated Mushrooms with a Thyme Aioli

This was the very recommendation by the server. On it's own, it was super tangy, the breading was packed with a ton of herbs and held a juicy bite, but with the much-needed dip, it was all slightly muted, delicious!

2. Fried Chicken, Blackboard Special ($18) 

Buttermilk Fried Chicken Breast, Spicy Rice stuffed Pepper with a Smoked Tomato Sauce

Incredible. The battered bits of the Chicken Breast was insane! The meat was spectacularly juicy and tender. Bone and all, it was such a nice big piece! The rice was wonderfully spiced and filled with tender pieces of Beef and Pork. I had a whole dang farm on my dish! 

3. BBQ Side Ribs ($20)

Slow-smoked Pork Side Ribs with Coleslaw & Cowboy Baked Beans

These are Pork Side Ribs served with Coleslaw and Baked Beans. Beautifully glazed and tender. Perfection.

The only thing is that the service isn't anything I found exceptional, it was probably only this time around - she definitely didn't want to be there. But, anyway! Come for the food, I've definitely found a new must-hit-up in the East end. Well done.