$$

 1. Venison Sliders ($10)

(With mirin glaze and pickle on challah)

I bow down to this slider.

2. Orecchiette Bolognese ($10)

(With braised ramps)

I would not get this again.

3. Sticky Ribs ($10)

(Charcoal smoked and braised back ribs in homemade BBQ sauce)

I dissappointedly didn't get any sticky-ness eating this, just lots of bites of chunky tomatoes.

4. Mini-Entrecote ($10)

(With frites and escargot)

Great chips. That's all here.

 (1) Also grabbing an extra side of their beautiful pickles and (2) a cup of tomato sauce

(3) I couldn't eat the rest of that piece of escargot, it was just staring up at me innocently like that.

5. Pecan Pie with Cream ($8)

I have not had a good slice (or tart) of Pecan Pie since Gold Coast, 6 years ago. I was super excited to try this, and to hear that it was house-made? I will order one please! After tasting it, the sadness in my tastebuds cannot be explained. I didn't get all the flavours I expected, boo.

The sliders were my one and only favourites! Why haven't I tried sliders before? They are incredible - the taste of the cheesey bread covered in glaze and Union's house-made pickles - mmhmm! (Another, much more incredible slider I've tried, was at Joey's)

Must eats:

- Venison Slider (I bet their Elk one is fantastic too!) $10

One winner out of five. I feel like I came across Union on one of their bad days. I need to try their menu again!